Compatible versions
Poire pochée au vin rouge, glace au yaourt et caramel au sésame
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La glace au yaourt
- 100 g de sucre en poudre
- 350 g d'eau
- 40 g de jus de citron
- 250 g de yaourt nature à 10% m.g.
Le caramel au sésame
- 100 g de sucre en poudre
- 10 g d'eau
- 10 g de graines de sésame blanc
Les poires au vin
- 600 g de vin rouge
- 1 bâton de cannelle
- 1 clou de girofle
- 1 étoile de badiane
- 80 g de sucre roux
- 800 g de poires, épluchées et entières (4 poires)
Le coulis de fruits rouges
- 200 g de fruits rouges surgelés variés
- Nutrition
- per 1 portion
- Calories
- 1939.8 kJ / 462.3 kcal
- Protein
- 4.3 g
- Carbohydrates
- 93.5 g
- Fat
- 3.3 g
- Saturated Fat
- 1.3 g
- Fibre
- 7.5 g
- Sodium
- 39.8 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
