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Involtini di platessa con pesto di basilico e fagiolini
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Ingredients
- 300 g di fagiolini verdi freschi, lavati e puliti
- 4 filetti di pesce tipo platessa (500 g circa)
- 4 cucchiai di pesto alla genovese come da Libro base
- 1 pizzico di sale
- 400 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 966 kJ / 231 kcal
- Protein
- 25.5 g
- Carbohydrates
- 2.1 g
- Fat
- 13.5 g
- Fibre
- 2.25 g
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