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Ingredients
- ½ Bund Petersilie, ohne Stiele
- 1 Zwiebel, halbiert
- 120 g Schinkenspeck, gewürfelt
- 400 g Möhren, in Stücken
- 200 g Kartoffeln, in Stücken
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für je 0,5 l) - 1 Prise Muskat
- Nutrition
- per 1 Portion
- Calories
- 516 kJ / 123 kcal
- Protein
- 8 g
- Carbohydrates
- 16 g
- Fat
- 3 g
- Fibre
- 3.9 g
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