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Ingredients
- 100 g Mark (ausgelöst aus ca. 5 Markknochen)
- 80 g Paniermehl
- ¾ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- 1 Stängel Petersilie, abgezupft
- 2 Eier
- Nutrition
- per 1 Portion
- Calories
- 673 kJ / 161 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 13 g
- Fibre
- 0.6 g
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