Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 17 ½ oz water
- 7 oz carrots, in pieces (1 in.)
- 14 ½ oz sweet potatoes, cubed (1 in.)
- 14 oz potatoes, cubed (1 in.)
- 7 oz butternut squash, cubed (1 in.)
- 10 ½ oz zucchini, with skin, cubed (1 in.)
- 10 ½ oz red onions, in wedges
- 10 ½ oz red bell pepper, sliced in strips
- 1 ½ oz extra virgin olive oil, to grease
- 1 - 2 tsp salt
- 1 - 2 pinches ground black pepper
- 1 tbsp mixed fresh herbs, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 761 kJ / 182 kcal
- Protein
- 3 g
- Carbohydrates
- 31 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 4 g
- Sodium
- 392 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Biscuits
40 min
Coleslaw
10 min
Steamed Carrot and Zucchini Tagliatelle
35 分钟
Stir-Fried Vegetables
15 min
Ratatouille
40 min
Mashed Potatoes
50 min
Spanish Rice
30 min
Steamed Rice
25 min
Southern Coleslaw
15 min
Southern Potato Salad
1h 15 min
Texas Caviar
15 min
Brown Sugar Baked Beans
45 min