Devices & Accessories
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
Prep. 35 min
Total 45 min
6 portions
Ingredients
Chipotle Mayonnaise
-
extra virgin olive oil3 ½ oz
-
lime½
-
egg yolk from a large egg, room temperature1
-
chipotle chilies, in adobo sauce, canned (undrained)1 - 2
-
salt to taste¼ tsp
-
½ oz plain yogurtsour cream½ oz
Cilantro Salsa
-
yellow onion in pieces4 oz
-
extra virgin olive oil½ oz
-
chili powder½ tsp
-
salt¼ tsp
-
lime1
-
fresh cilantro leaves only20 sprigs
Corn
-
water24 oz
-
sweet corn cobs silks and husks removed and cobs cut in half3
-
3 ½ oz cotija cheese, grated, to serve (see Tip)Pecorino cheese grated, to serve (see Tip)3 ½ oz
Difficulty
medium
Nutrition per 1 portion
Sodium
527 mg
Protein
8 g
Calories
1356 kJ /
324 kcal
Fat
25 g
Fibre
2 g
Saturated Fat
6 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allBroccoli Salad with Red Pepper and Pine Nuts
10 分钟
Steamed Rice
25 分钟
Broccoli Salad
5 分钟
Steamed Broccoli
25 分钟
Root Vegetable Gratin
1小时 25 分钟
Roast Potatoes (Betty)
1小时 15 分钟
Lemon Caper Potato Salad
1小时
Holiday Stuffing
1小时
Waldorf Salad
15 分钟
Steamed Corn on the Cob
25 分钟
Artichokes with Garlic Tarragon Butter
40 分钟
Stir-Fried Vegetables (TM5 Metric)
10 分钟