Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La crème anglaise
- 90 g de confiseries au caramel, type Carambar (12 carambars env.), préalablement réfrigérés
- 6 œufs, blancs et jaunes séparés
- 500 g de lait
- 20 g de sucre en poudre, à ajuster en fonction des goûts
Les blancs en neige
- 30 g de sucre en poudre
- Nutrition
- per 1 portions
- Calories
- 692 kJ / 165 kcal
- Protein
- 9 g
- Carbohydrates
- 16 g
- Fat
- 7 g
- Fibre
- 0 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
