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Ingredients
- 6 large eggs
- ½ tsp salt
- ¼ tsp ground black pepper
- 25 oz water
-
8
oz cherry tomatoes, halved
or 8 oz heirloom cherry tomatoes, halved - 4 - 6 oz buffalo mozzarella, sliced in half moons (¼ in)
- 5 - 8 fresh basil leaves, hand torn
- balsamic glaze, to drizzle
- Nutrition
- per 1 portion
- Calories
- 628 kJ / 150 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 10 g
- Saturated Fat
- 5 g
- Fibre
- 1 g
- Sodium
- 415 mg