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Ingredients
- 750 g de vin rouge
-
100
g de porto
or 100 g d'eau - 250 g d'eau
- 350 g de sucre en poudre
- 2 bâtons de cannelle
- 2 anis étoilés
- 2 morceaux de zeste d'orange non traitée (1 x 3-4 cm)
- 4 poires (180 g env. chacune), pelées
- Nutrition
- per 1 portion
- Calories
- 2727.8 kJ / 652 kcal
- Protein
- 1.2 g
- Carbohydrates
- 125.8 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Fibre
- 6.5 g
- Sodium
- 17.6 mg
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