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Ingredients
- 230 g óleo, mais q.b. p/ untar
- 230 g leite
- 6 ovos
- 380 g farinha tipo 55
- 2 c. chá de fermento p/ bolos
- 1 c. chá de sal
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 40 g azeite
- 3 alheira s/ pele (540 g aprox.)
- 400 g espinafres descongelados e escorridos
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 541 kcal
- Protein
- 12 g
- Carbohydrates
- 37 g
- Fat
- 39 g
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