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低溫豬里肌

低溫豬里肌
3.7 3 ratings
Prep. 10 min
Total 1 h 20 min
1 完整食譜
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Ingredients

  • 黑胡椒粉
    1 小撮
  • 鹽
    ¼ 茶匙
  • 豬里肌肉 切成兩段(約6公分長)
    250 克
  • 水
    1950 克
  • 油 少許

Difficulty

easy

Nutrition per 1 完整食譜

Sodium 297.9 mg
Protein 52.8 g
Calories 1825.4 kJ / 436.7 kcal
Fat 23.6 g
Saturated Fat 7.1 g
Carbohydrates 0 g

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Also featured in

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Taiwan

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