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Ingredients
- 300 克 水晶粉
- 850 克 水
-
120
克 水麥芽
or 120 克 轉化糖漿 - 1 茶匙 油
- 10 - 12 片 粽葉
- 油 ，少許，刷油用
- 120 克 紅豆沙 (每20克分一小糰)
- Nutrition
- per 8 顆
- Calories
- 11005 kJ / 2632.8 kcal
- Protein
- 80.2 g
- Carbohydrates
- 525.4 g
- Fat
- 23.4 g
- Saturated Fat
- 0 g
- Fibre
- 15.8 g
- Sodium
- 352.1 mg
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