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Ingredients
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 6 green cardamom pods
- ½ cinnamon quill
- 3 dried bay leaves
- 125 g onion, cut into halves
- 4 whole cloves
- 50 g raw cashews, broken into halves
- 25 g fresh ginger
- ½ tsp ground turmeric
- 3 garlic cloves
- ½ fresh long green chilli, deseeded and cut into halves
- ½ tsp sea salt, plus extra to season
- 30 g ghee (see Tips)
- 140 g coconut milk
- 100 g water
- 50 g natural yoghurt, plus extra to serve (optional)
- 10 g freshly squeezed lemon juice
- 200 g cauliflower florets
- 220 g sweet potatoes, peeled (peel reserved) and flesh cut into pieces (3 cm)
- 6 yellow squash, cut into quarters
- olive oil spray
- ground black pepper, to season
- 10 fresh curry leaves
- 1 tsp garam masala (see Tips)
- 60 g frozen peas, thawed and drained
- 60 g fresh baby spinach leaves
- 600 g cooked rice, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 1507.5 kJ / 360.3 kcal
- Protein
- 8.7 g
- Carbohydrates
- 51.2 g
- Fat
- 13.5 g
- Saturated Fat
- 7.4 g
- Fibre
- 5.5 g
- Sodium
- 210.8 mg
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