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Ingredients
-
1000
克 番茄 ，一切四块
or 1000 克 罐装番茄碎 - 180 克 红灯笼椒 ，一切四块
- 130 克 紫洋葱
- 2 个 蒜瓣
- 100 克 红酒醋
- 1 片 新鲜月桂叶
- 1 小撮 豆蔻粉
- ¼ 茶匙 黑胡椒粉
- ¼ - ½ 茶匙 辣椒粉
- 1 茶匙 红甜椒粉
- 1 茶匙 盐
- 100 克 蜂蜜
- Nutrition
- per 1 人份
- Calories
- 218 kJ / 52 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 0 g
- Fibre
- 1.9 g
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