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Ingredients
- 1000 g di latte intero
- 1 bustina di fermenti per yogurt in polvere
- 250 g di acqua
- 30 g di succo di limone
- Nutrition
- per 1 vasetto
- Calories
- 333.7 kJ / 79.8 kcal
- Protein
- 4.4 g
- Carbohydrates
- 4 g
- Fat
- 2.3 g
- Saturated Fat
- 2.3 g
- Fibre
- 0 g
- Sodium
- 50.3 mg
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