Devices & Accessories
Beetroot Carpaccio with Goat's Cheese and Rocket
Prep. 20 min
Total 20 min
6 portions
Ingredients
Goat's Cheese
-
lemon thin peelings of skin only1
-
fresh chives12
-
fresh basil leaves10 g
-
soft goat's cheese150 g
-
crème fraîche80 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
Walnuts, Beetroot and Rocket
-
walnut halves50 g
-
cooked beetroot large (approx. 500 g), peeled (see tip)5 - 6
-
rocket leaves180 g
-
walnut oil plus extra for drizzling1 Tbsp
-
fine sea salt2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
341 mg
Protein
9 g
Calories
1016 kJ /
245 kcal
Fat
20 g
Saturated Fat
9 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Very Thermomix® Christmas
63 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allBroccoli Salad with Red Peppers and Pine Nuts
10 分钟
Mexican Quinoa Salad
30 分钟
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 分钟
Asian Chopped Salad
20 分钟
Broccoli, red peppers and pine nuts salad
10 分钟
Super Quick Broccoli Salad
5 分钟
Beetroot salad
10 分钟
Curried Coleslaw
10 分钟
Hawaiian Salad with Honey and Lime Dressing
15 分钟
Red Cabbage Salad with Figs and Gorgonzola
10 分钟
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 分钟
Beetroot salad
10 分钟