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Ingredients
- 300 g de pommes (tout type), évidées et coupées en quatre
- 20 g de jus de citron
- 100 g de pâte d'amande, coupée en morceaux
- ¼ de c. à café de clous de girofle, moulus
- 1 c. à café de cannelle moulue
- ¼ de c. à café de cardamome en poudre
-
3
c. à soupe d'amandes, en bâtonnets
(optional)
or 3 c. à soupe d'amandes effilées (optional) - 200 g de chocolat blanc, coupé en morceaux
- Nutrition
- per 1 recette complète
- Calories
- 1261 kJ / 301 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 17 g
- Fibre
- 3 g
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