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Ingredients
-
100
g de pain, sec et sans gluten, coupé en morceaux (3 cm)
or 100 g de petits pains, secs et sans gluten, coupés en morceaux (3 cm)
- Nutrition
- per 100 g
- Calories
- 967 kJ / 231 kcal
- Protein
- 4 g
- Carbohydrates
- 40 g
- Fat
- 5 g
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