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Ingredients
- 200 g rote Zwiebeln, in dünnen Scheiben (1-2 mm)
- 30 - 40 g Rotweinessig, nach Geschmack
- 10 g Petersilie, frisch, Blätter abgezupft
- 50 g Olivenöl
- 1 Knoblauchzehe, klein (optional)
-
40
g Limettensaft, frisch gepresst
or 40 g Zitronensaft, frisch gepresst - ½ TL Salz und etwas mehr zum Würzen
- 1 Prise schwarzer Pfeffer, gemahlen
- 300 g Wasser
- 500 g Riesencrevetten, roh, geschält und entdarmt (ca. 1000 g Riesencrevetten mit Schale)
-
1
Limette, in Scheiben (2-3 mm)
or 1 Zitrone, in Scheiben (2-3 mm) - 200 g Fenchelknolle, in dünnen Scheiben (1-2 mm)
- 400 g Cherry-Tomaten, halbiert
- Nutrition
- per 1 Portion
- Calories
- 785 kJ / 187 kcal
- Protein
- 17 g
- Carbohydrates
- 6 g
- Fat
- 10 g
- Fibre
- 2.2 g
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