Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Zwiebeln, halbiert
- 40 g Butter, in Stücken
- 500 g Erbsen, frisch oder tiefgekühlt
- 500 g Wasser
- 1 Würfel Gemüsebrühe (für 0,5 l)
- 30 g Weißwein
- 200 g Crème fraîche
- 2 Prisen Pfeffer
- ½ TL Salz
- ½ Päckchen Kresse zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1428 kJ / 341 kcal
- Protein
- 11 g
- Carbohydrates
- 18 g
- Fat
- 24 g
- Fibre
- 7.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Zucchinisuppe
45 min
Champignon-Rahmsuppe
35 min
Gurkenkaltschale mit Avocado
1h 20 min
Kalte Gurkensuppe
15 分钟
Sommerliche Spitzkohlsuppe
1h
Avocado-Tomaten-Suppe
40 min
Brokkoli-Käse-Suppe mit Kürbiskernen
35 min
Cremige Möhren-Linsensuppe
35 min
Corn Chowder (Amerikanische Maissuppe)
35 min
Gurkenkaltschale
2小时 15 分钟
Buchstabensuppe
30 min
Kartoffelcremesuppe
40 min