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Ingredients
- 100 g Zwiebeln, halbiert
- 100 g Schinkenspeck, gewürfelt
- 20 g Butter
- 1000 g Wasser
-
2
Würfel Hühnerbrühe
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 450 g Kartoffeln, gewürfelt
- 300 g Sauerkraut (tafelfertig), ausgedrückt
- 1 TL Salz
- 1 TL Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 726 kJ / 173 kcal
- Protein
- 9 g
- Carbohydrates
- 21 g
- Fat
- 6 g
- Fibre
- 5.8 g
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