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Ingredients
- 40 g de parmesan, coupé en cubes de 3 cm de côté
- 50 g de pignons de pin
- 1 gousse d'ail, pelée et dégermée,
- 100 g d'huile d'olive
- 4 bouquets de basilic frais, équeutés
- 1 pincée de gros sel
- 1500 g d'eau
- 1 c. à café bombée de gros sel
- 100 g de pommes de terre, pelées et coupées en lamelles
- 400 g de pâtes sèches, type trofie
- 150 g de haricots verts frais, coupés à la même taille que les trofie
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2058 kJ / 491 kcal
- Protein
- 13 g
- Carbohydrates
- 49 g
- Fat
- 26 g
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