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Ingredients
- 1000 g di acqua
- 100 g di foglie di cavolo cinese a listarelle
- 100 g di polpa di granchio a listarelle
- 100 g di gamberi crudi, sgusciati e puliti
- 1 pizzico di sale
- 2 cucchiai di olio extravergine di oliva
- ½ cucchiaino di pepe verde in grani in salamoia
- ½ cucchiaino di pepe rosa in grani
- Nutrition
- per 1 porzione
- Calories
- 372 kJ / 89 kcal
- Protein
- 9.3 g
- Carbohydrates
- 0.6 g
- Fat
- 5.5 g
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