Olive and Mozzarella Farfalle

Olive and Mozzarella Farfalle

2.8 12 rating

Prep. 5 min

Total 30 min

4 portions

Ingredients

mozzarella cheese drained, cut in pieces
125 g
taggiasca olives pitted, drained
80 g
pitted olives, green or black, as desired, drained
extra virgin olive oil
50 g
water
1200 g
fine sea salt
1 heaped tsp
dried farfalle pasta
320 g

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 2025 kJ / 484 kcal

Fat 23 g

Fibre 3 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Only 5 Ingredients 10 Recipes
UK and Ireland

You might also like...

Show all

Tomato Risotto - Risotto al pomodoro

30 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Penne with Mussels

2 h 5 min

Chicken Congee

1 h 30 min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1 h 45 min

Pistachio Cream Pasta

30 min

Obe Ata (Red Pepper Sauce)

1 h 20 min

Marry Me Chicken Pasta

30 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min

Chicken, Spinach and Leek Risotto

30 min

Mushroom Risotto

30 min

Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)

35 min

Show all