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Ingredients
- 2 jajka ugotowane na twardo pokrojone w ćwiartki
- 150 g ogórków konserwowych pokrojonych na kawałki
- 20 - 30 g kaparów, konserwowych odsączonych z zalewy
- 10 g szczypiorku, świeżego drobno posiekanego
- 10 g musztardy francuskiej
- 1 żółtko
-
60 - 80
g oliwy z oliwek
or 60 - 80 g majonezu -
15
g białego octu winnego
or 15 g octu jabłkowego - ½ łyżeczki soli
- ¼ łyżeczki pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Protein
- 4.5 g
- Calories
- 1028.7 kJ / 245.7 kcal
- Fat
- 24 g
- Fibre
- 0.7 g
- Carbohydrates
- 4.3 g
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