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Ingredients
鹹芋頭餡
- 30 克 豬油
- 10 克 乾香菇 ，泡軟，切條(約0.5公分)
- 2 大匙 油蔥酥
- 50 克 豬絞肉
- 250 克 芋頭 ，去皮，切絲(約0.2公分)
- 1 大匙 米酒
- 1 ½ 大匙 醬油
- 3 大匙 水
- 1 茶匙 糖
- ½ 茶匙 白胡椒粉
- ¼ 茶匙 五香粉
- ¼ 茶匙 鹽 (依個人口味調整)
包子麵糰
- 50 克 水
- ½ 茶匙 乾酵母粉
- 20 克 糖
- 220 克 中筋麵粉 ，多備一些撒粉用
- ¼ 茶匙 鹽
- 70 克 牛奶
- 1 茶匙 油
蒸包子
- 600 克 水
- Nutrition
- per 1 個
- Calories
- 1268.8 kJ / 303.5 kcal
- Protein
- 7.1 g
- Carbohydrates
- 44.8 g
- Fat
- 9.7 g
- Fibre
- 3.4 g
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