Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Petersilienwurzeln, in Stücken (2 cm)
- 470 g Knollensellerie, in Stücken (2 cm)
- 85 g Schalotten, halbiert
- 20 g Butter
- 10 g Salz
- 120 g Weißwein, trocken
- 100 g Gemüsefond
- Nutrition
- per 1 Portionen
- Calories
- 472 kJ / 113 kcal
- Protein
- 4 g
- Carbohydrates
- 10 g
- Fat
- 4 g
- Fibre
- 6.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Blumenkohl-Bratlinge
45 分钟
Cremekartoffeln mit Spinat
50 分钟
Türkisches Gemüse
30 分钟
Couscous-Curry-Salat mit Kichererbsen
15 分钟
Glasierte Möhren
45 分钟
Bärlauch-Kartoffelpüree mit Senfbutter
50 分钟
Spitzkohl-Paprika-Salat
10 分钟
Geschmorte Kohlsprossen mit Sesam
20 min
Gemüse-Feta-Pfännchen
25 分钟
Bulgur, gekocht
35 min
Letscho
40 min
Glasnudeln mit grünen Bohnen
30 分钟