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Ingredients
- 600 g Schweinefilets, in Streifen (5 mm x 1 cm x 5 cm)
- 50 g Sojasauce
- 300 g Reisnudeln, getrocknet
- 50 g pflanzliches Öl
- 2 Knoblauchzehen
- 1 TL Ingwer, frisch, gerieben
- 150 g rote Zwiebeln, geachtelt
- 150 g rote Peperoni, in Streifen (5 mm x 5 cm)
- 150 g Karotten, in Streifen (5 mm x 5 cm)
- 1280 g Wasser
- 1 TL Chinesisches Fünf-Gewürze-Pulver
- 70 g Austernsauce
- 1 TL Vollrohrzucker (oder Rohzucker)
- 100 g Kefen, schräg halbiert
- 150 g Mini Pak Choi, grob geschnitten
- 1 TL Salz
- 1 roter Chili, frisch, diagonal in kleinen Ringen
- 2 EL Cashewkerne, geröstet, gesalzen
- 2 Frühlingszwiebel, in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 1735 kJ / 414.6 kcal
- Protein
- 30 g
- Carbohydrates
- 47 g
- Fat
- 10.6 g
- Fibre
- 3.5 g
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