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Ravioli Lasagne with Rocket Salad

Ravioli Lasagne with Rocket Salad
4.0 48 ratings
Prep. 40 min
Total 45 min
4 portions
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Ingredients

  • water for cooking ravioli
  • fine sea salt plus 2 pinches
    2 tsp
  • Cheddar cheese cut in pieces (2 cm)
    100 g
  • mozzarella cut in pieces (2 cm)
    100 g
  • balsamic vinegar
    ½ Tbsp
  • extra virgin olive oil
    50 g
  • ground black pepper plus ¼ tsp
    2 pinches
  • garlic cloves
    3
  • onions quartered
    100 g
  • lean beef mince (5% fat), broken in pieces
    400 g
  • tinned chopped tomatoes
    400 g
  • dried mixed herbs
    1 tsp
  • caster sugar
    1 tsp
  • cheese-filled fresh ravioli
    500 g
  • frozen spinach (frozen weight), thawed and squeezed of liquid
    400 g
  • rocket leaves
    150 g
  • red onion small (approx. 25 g), thinly sliced
    ½
  • Parmesan cheese for shaving

Difficulty

easy

Nutrition per 1 portion

Sodium 1310 mg
Protein 51 g
Calories 3241 kJ / 776 kcal
Fat 43 g
Saturated Fat 18 g
Carbohydrates 42 g

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