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Chinese pork with vegetables

Chinese pork with vegetables
4.4 324 ratings
Prep. 45 min
Total 1 h 20 min
6 portions
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Ingredients

  • pork fillet cut into strips (5 mm x 1 cm x 5 cm)
    600 g
  • soy sauce
    50 g
  • dried rice noodles
    300 g
  • vegetable oil
    50 g
  • garlic cloves
    2
  • fresh ginger grated
    1 tsp
  • red onion cut into wedges
    150 g
  • red capsicum cut into strips (5 mm x 5 cm)
    150 g
  • carrot cut into strips (5 mm x 5 cm)
    150 g
  • Chinese five spice powder
    1 tsp
  • water
    1280 g
  • oyster sauce
    70 g
  • brown sugar
    1 tsp
  • snow peas trimmed
    100 g
  • baby bok choy roughly chopped
    150 g
  • salt
    1 tsp
  • fresh long red chilli sliced diagonally
    1
  • roasted unsalted cashew nuts
    2 tbsp
  • spring onions/shallots sliced diagonally
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1444.2 mg
Protein 31.7 g
Calories 2041 kJ / 486 kcal
Fat 11.3 g
Fibre 5.3 g
Saturated Fat 1.6 g
Carbohydrates 60.3 g

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Also featured in

The Basic Cookbook 120 Recipes
Australia and New Zealand

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