Devices & Accessories
豆渣香鬆
Prep. 15 min
Total 5 h 25 min
1 完整食譜
Ingredients
-
海苔 剪小塊(約3公分)2 張
-
乾燥黃豆 預先浸泡4小時,瀝乾(詳見要訣)200 克
-
鹽¼ 茶匙
-
水500 克
-
油20 克
-
糖25 克
-
醬油20 克
Difficulty
easy
Nutrition per 1 完整食譜
Protein
82.1 g
Calories
4423.8 kJ /
1058.3 kcal
Fat
52.1 g
Fibre
34.3 g
Carbohydrates
100.3 g
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豆陣來吃飯
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Taiwan, China
Taiwan, China