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Ingredients
- 125 g de sucre
- 125 g de sucre de canne
- 250 g de crème entière, froide
- 1 sachet de sucre vanillé (5 g)
- 20 g de beurre
- Nutrition
- per 1 morceau/part
- Calories
- 234 kJ / 56 kcal
- Protein
- 0 g
- Carbohydrates
- 7 g
- Fat
- 3 g
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