Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Blattpetersilie, ohne Stiele
- 50 g Oliven, grün, entsteint
- 30 g Olivenöl
- 30 g Zitronensaft
- 2 TL Salz
- ½ TL Pfeffer
- 2 Dosen weiße Bohnen, (Abtropfgew. à 250 g), abgetropft
- 500 g Wasser
- 2 Eier
- 4 Tomaten, (ca.300-400 g), kreuzweise eingeritzt
- Nutrition
- per 1 Portion
- Calories
- 1044 kJ / 249 kcal
- Protein
- 11 g
- Carbohydrates
- 22 g
- Fat
- 13 g
- Fibre
- 10.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Eisbergsalat mit Halloumi
40 min
Warmer mediterraner Gemüsesalat
30 min
Feta-Wassermelonen-Salat
20 分钟
Pellkartoffel-Gurken-Salat
1h 20 min
Reissalat mit buntem Gemüse
1h 45 min
Schneller Gemüsesalat
10 min
Eisbergsalat für Eilige
10 min
Möhren-Joghurt-Salat
5 min
Wassermelonensalat mit Ziegenfrischkäse
10 min
Hirse-Linsen-Salat mit Minze
30 min
Frühstücks-Omelette
35 min
Lauwarmer Antipasti-Salat
45 min