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Caramel Sauce

Caramel Sauce
4.4 88 rating
Prep. 5 min
Total 1 h 30 min
400 g
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Ingredients

  • sugar
    250 g
    light brown sugar
  • unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
    30 g
  • cream, min. 30% fat (whipping or double cream)
    200 - 250 g
  • water
    1030 g
  • lemon juice
    1 tsp
  • vinegar
    1 Tbsp

Difficulty

easy

Nutrition per 400 g

Protein 5 g
Calories 8545 kJ / 2040 kcal
Fat 111 g
Fibre 0 g
Carbohydrates 256 g

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