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Ingredients
- 100 g bread, fresh or stale, cut in pieces (3 cm)
- Nutrition
- per 1 Complete recipe
- Calories
- 1015 kJ / 242 kcal
- Protein
- 8 g
- Carbohydrates
- 49 g
- Fat
- 1 g
- Fibre
- 3.2 g
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