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Ingredients
- 180 克 粗米粉(水粉) ，乾燥，剪段(約6-7公分)
- 1000 克 水
- 冷水 ，適量
-
15
克 油
or 15 克 豬油 - 20 克 乾香菇 ，泡軟，切條(約0.5公分)
- 15 克 紅蔥頭
- 150 克 豬肉絲
- 1200 克 高湯
- ¼ 茶匙 鹽 ，依個人口味調整
- 200 克 炸芋頭 ，切小塊(約2公分)
- 20 克 芹菜 ，切末
- ½ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 2162.4 kJ / 517.3 kcal
- Protein
- 23.4 g
- Carbohydrates
- 75.5 g
- Fat
- 13.9 g
- Fibre
- 3.6 g
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