Compatible versions
Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Edamame
- 16 oz frozen edamame, shelled, thawed
Garlic Chives
-
2
bunches garlic chives, trimmed
or 2 bunches ramps, trimmed - 2 garlic cloves
- ½ tsp yellow mustard seeds
- ¼ tsp black peppercorns
- ½ tsp coriander seeds
- 1 pinch dried red chili flakes
- 16 oz water
- 8 oz rice vinegar
- 5 ½ oz sugar
- 4 tsp kosher salt
- 1 in. fresh ginger, peeled, sliced
Black Garlic Romesco Sauce
- 16 oz water
- ⅓ oz dried chipotle chilies (approx. 2 chilies)
- 6 oz black garlic cloves
- 1 ½ oz sliced almonds, toasted
- 1 oz extra virgin olive oil
- ¼ tsp salt
Lamb
- 1 tbsp oil
-
2
racks of lamb, Frenched (7 chops ea. rack)
or 14 lamb chops - salt, to taste
- ground black pepper, to taste
- 1 - 2 oz unsalted butter, plus 1 tbsp
- 3 - 4 sprigs thyme
- 1 garlic clove
- 1 tbsp water
- Nutrition
- per 1 portion
- Calories
- 1736 kJ / 415 kcal
- Protein
- 31 g
- Carbohydrates
- 17 g
- Fat
- 27 g
- Fibre
- 5 g
替代食谱
Show allPicadillo (Texas Hash)
40 min
Hoisin Pork Bowl
45 min
Orange Herb Chicken and Rice
50 min
Chicken and Dumplings
45 min
Holiday Brisket
6小时 55 分钟
Pollo Pibil
1h 30 min
Browning Beef Cubes (Medium)
15 min
Sweet and Sour Pork
35 min
Chicken with Mashed Potatoes and Gravy
1h 10 min
Boeuf Bourguignon
11h 25 min
Classic Quiche Lorraine
2小时 45 分钟
Chicken Shawarma Bowl
1h