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Ingredients
- 1650 g água
- 3 c. chá de sal
- 35 g azeite, mais q.b. p/ envolver
- 300 g massa tipo tagliatelle em ninhos, verde
- 100 g cebola cortada em pedaços
- 1 dente de alho
- 200 g tomate pelado, cortado em pedaços
- 200 g polpa de tomate
- ½ c. chá de açúcar
- 1 ½ c. chá de orégãos
- 10 tomates-cereja cortados ao meio e s/ sementes
- 130 g queijo mozarela em bolas pequenas
- Pesto q.b. p/ decorar
- Nutrition
- per 1 dose
- Calories
- 2090.5 kJ / 499.7 kcal
- Protein
- 18.9 g
- Carbohydrates
- 67 g
- Fat
- 17.6 g
- Saturated Fat
- 5.8 g
- Fibre
- 5 g
- Sodium
- 2069.6 mg
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