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Ingredients
Adobo
- 900 g de agua
- 50 g de chile ancho, sin tallo ni semillas
- 50 g de chile guajillo, sin tallo ni semillas
- 10 dientes de ajo, pelados
- ½ cdita de pimienta gorda
- 1 ½ cdita de comino en polvo
- 1 cda de orégano seco
- 7 hojas de laurel, secas
- 1 clavo de olor
Pescado en adobo
- 235 g de mayonesa
- 700 g de agua
- 1000 g de filetes de pescado blanco, sin piel
- Nutrition
- per 1 porción
- Calories
- 2772 kJ / 660 kcal
- Protein
- 34 g
- Carbohydrates
- 13 g
- Fat
- 52 g
- Fibre
- 1 g
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