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Orange, raspberry and coconut jellies

Orange, raspberry and coconut jellies
4.6 16 ratings
Prep. 15 min
Total 2 h 30 min
24 portions
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Ingredients

  • virgin coconut oil for greasing
Kefir coconut layer
  • coconut milk
    270 g
  • gelatine powder (see Tips)
    3 tbsp
  • raw sugar (see Tips)
    60 g
  • kefir milk
    250 g
  • natural vanilla extract
    ½ tsp
Orange raspberry layer
  • filtered water
    250 g
  • raw sugar
    2 tbsp
  • gelatine powder (see Tips)
    3 tbsp
  • orange flesh only (no white pith), cut into pieces
    300 g
  • fresh raspberries
    125 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.5 g
Calories 242.8 kJ / 57.8 kcal
Fat 2.2 g
Fibre 0.6 g
Carbohydrates 6 g

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Australia and New Zealand

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