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Sweet potato and chickpea pizzas (Toddlers and beyond)

Sweet potato and chickpea pizzas (Toddlers and beyond)
3.6 30 ratings
Prep. 25 min
Total 1 h 10 min
12 portions
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Ingredients

  • sweet potato peeled and cut into pieces
    250 g
  • filtered water
    230 g
  • extra virgin olive oil
    120 g
  • chickpea (besan) flour
    150 g
  • egg
    1
  • chia seeds
    1 tbsp
  • salt
    ½ tsp
  • fresh tomatoes cut into slices
    250 - 300 g
  • mozzarella cut into slices
    200 - 250 g
  • olive oil spray
  • rocket to serve
  • shaved Parmesan cheese to serve

Difficulty

easy

Nutrition per 1 portion

Protein 8.9 g
Calories 966.6 kJ / 230.1 kcal
Fat 16.8 g
Fibre 2.7 g
Carbohydrates 9.8 g

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Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

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