Chicken in Huitlacoche Sauce

Chicken in Huitlacoche Sauce

4.7 7 rating

Prep. 10 min

Total 45 min

4 portions

Ingredients

chicken thighs, skinless bone in
4
ground black pepper to taste
garlic clove
1
huitlacoche (see tip)
500 g
500 g fresh portobello mushrooms, sliced
tomatoes cut in pieces
160 g
onions quartered
75 g
olive oil
40 g
fresh green chillies
10 g
white wine
100 g
water
500 g
sugar
½ tsp
fine sea salt plus extra to taste
2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 46 g

Calories 1747 kJ / 416 kcal

Fat 19 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

tasty mexican dinners 9 Recipes
UK and Ireland

You might also like...

Show all

Korean Fried Chicken

Korean Fried Chicken

3 h 10 min

Bulgogi (Pan-fried Marinated Beef)

Bulgogi (Pan-fried Marinated Beef)

1 h 20 min

Sri Lankan Red Beef Curry

Sri Lankan Red Beef Curry

1 h 35 min

Sri Lankan Chicken Curry (Koththu Roti)

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5 min

Family Chicken Galette

Family Chicken Galette

1 h 55 min

Meatloaf filled with Spinach and Cheese

Meatloaf filled with Spinach and Cheese

1 h 15 min

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

2 h 30 min

Beef Korma

Beef Korma

2 h 25 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20 min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

2 h

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

50 min

Show all