Chicken in Adobo Sauce with Plantain Purée

Chicken in Adobo Sauce with Plantain Purée

3.8 4 rating

Prep. 10 min

Total 1 h 15 min

4 portions

Ingredients

garlic cloves
2
dried guajillo chillies halved, deseeded
6
ancho chillies halved, deseeded
2
tomatoes cut in pieces
600 g
onions quartered
100 g
olive oil
50 g
pineapple juice
200 g
water
450 g
cinnamon stick
1
ground black pepper
¼ tsp
dried oregano
1 tsp
fine sea salt
3 ½ tsp
plantains ripe, peeled, cut in pieces
400 g
chicken breasts, skinless cut in pieces
800 g
sugar
3 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 1378 kJ / 328 kcal

Fat 12 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

tasty mexican dinners 9 Recipes
UK and Ireland

You might also like...

Show all

Korean Fried Chicken

Korean Fried Chicken

3 h 10 min

Bulgogi (Pan-fried Marinated Beef)

Bulgogi (Pan-fried Marinated Beef)

1 h 20 min

Sri Lankan Red Beef Curry

Sri Lankan Red Beef Curry

1 h 35 min

Sri Lankan Chicken Curry (Koththu Roti)

Sri Lankan Chicken Curry (Koththu Roti)

1 h 5 min

Family Chicken Galette

Family Chicken Galette

1 h 55 min

Meatloaf filled with Spinach and Cheese

Meatloaf filled with Spinach and Cheese

1 h 15 min

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

2 h 30 min

Beef Korma

Beef Korma

2 h 25 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 h 20 min

Herb Crusted Lamb with Pea Purée and Asparagus

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

2 h

Duck Breast with Parsnip Purée and Red Wine Reduction

Duck Breast with Parsnip Purée and Red Wine Reduction

50 min

Show all