![Blumenkohl-Kichererbsen-Salat Blumenkohl-Kichererbsen-Salat](https://assets.tmecosys.cn/image/upload/t_web767x639/img/recipe/ras/Assets/8BE41EE8-C1B7-4368-B1C2-46A607750D27/Derivates/4ec0ecc6-1c79-4125-91ba-85ce777e3748.jpg)
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Ingredients
- 140 g Kichererbsen, aus der Dose
- 3 Stängel Koriander und etwas mehr zum Garnieren
- 1 TL Curry, mild
- 25 g Öl
- 300 g Blumenkohl, in kleinen Röschen
- 1 rote Paprika
- 25 g Tahin
- 20 g Limettensaft
- 1 TL Agavendicksaft
- ½ TL Kurkuma
- ¾ TL Salz
-
2
EL Rosinen
or 2 EL Cranberrys, getrocknet - 100 g Babyspinat, frisch
- Nutrition
- per 1 Portion
- Calories
- 1685 kJ / 400 kcal
- Protein
- 15 g
- Carbohydrates
- 33 g
- Fat
- 21 g
- Fibre
- 11.3 g
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