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Ingredients
Meringue
- 4 egg whites (approx. 120 g)
- 1 pinch cream of tartar
- 150 g icing sugar (see Tips)
- 1 pinch salt
- 2 tsp cornflour
- flaked almonds, for sprinkling
Raspberry jelly
- 12 gelatine leaves (titanium)
- cold water, for soaking
- 1000 g cranberry juice
- 80 g caster sugar
- 500 g frozen raspberries (see Tips)
Sponge cake
- butter, for greasing
- 2 egg whites, room temperature
- 60 g icing sugar (see Tips)
- ¼ tsp bicarbonate of soda
- ½ tsp cream of tartar
- 40 g cornflour
- 20 g plain flour (see Tips)
- ½ tsp natural vanilla extract
- 20 g hot water
Mascarpone cream
- 600 g pouring (whipping) cream (see Tips)
- 250 g mascarpone cheese
- 40 g icing sugar
- 1 tsp natural vanilla extract
- Nutrition
- per 1 portion
- Calories
- 1168.8 kJ / 279.3 kcal
- Protein
- 4.3 g
- Carbohydrates
- 30.2 g
- Fat
- 16.3 g
- Saturated Fat
- 9.5 g
- Fibre
- 1.8 g
- Sodium
- 101.4 mg
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