Manteca colorá

5.0 1 rating

Prep. 10 min

Total 30 min

900 g

Ingredients

de sal
15 g
dientes de ajo
8
de hígado de cerdo en trozos de aprox. 2 cm
170 g
de comino molido
1 cucharada
de pimentón dulce
20 g
de agua
100 g
de manteca de cerdo
750 g
de orégano seco
1 cucharada

Difficulty

easy

Nutrition per 100 g

Sodium 666.7 mg

Protein 4.7 g

Calories 3307 kJ / 790 kcal

Fat 84.5 g

Fibre 1 g

Saturated Fat 33 g

Carbohydrates 3.1 g

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Also featured in

Andalucía 43 Recipes
Spain

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