Caldo de verduras

Caldo de verduras

4.1 120 ratings
Prep. 5 min
Total 35 min
1200 g

Ingredients

  • de repollo en 2-3 trozos
    200 g
  • de nabo en 2-3 trozos
    100 g
  • de zanahoria en 2-3 trozos
    100 g
  • de apio en 2-3 trozos
    100 g
  • de puerro (solo la parte blanca) en 2-3 trozos
    100 g
  • cebolla pequeña en cuartos (100 g)
    1
  • tomate (150 g)
    1
  • de agua
    1200 g

Difficulty

easy


Nutrition per 1200 g

Sodium 331.2 mg
Protein 9.1 g
Calories 1121 kJ / 268 kcal
Fat 1.4 g
Fibre 16.6 g
Saturated Fat 0 g
Carbohydrates 61.2 g

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