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Ingredients
- 100 g onions, quartered
- 2 garlic cloves
- 30 g unsalted butter, diced
- 2 Tbsp sweet paprika
- 700 - 900 g beef fillet steak, cut in strips (approx. 1 cm x 5 cm)
- 2 Tbsp tomato purée
- 225 g fresh button mushrooms, quartered
- 225 g water
-
1
beef stock cube (for 0.5 l), crumbled
or 1 heaped tsp beef stock paste, homemade, crumbled - ¼ - 1 tsp ground cayenne pepper, to taste (optional)
- 2 Tbsp Dijon mustard
- 2 Tbsp cornflour
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 100 g sour cream
- Nutrition
- per 1 portion
- Calories
- 1783 kJ / 447 kcal
- Protein
- 45 g
- Carbohydrates
- 15 g
- Fat
- 23 g
- Fibre
- 3 g
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