Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Rispentomaten, fest
- 2 Knoblauchzehen, halbiert
-
4
Zweige Thymian, frisch, Blättchen abgezupft, etwas mehr zum Dekorieren
or 4 Zweige Salbei, frisch, Blättchen abgezupft - 150 g Pumpernickel, in Stücken
- 50 g schwarze Oliven, entkernt
- 20 g Olivenöl
- 150 g Feta, in Stücken
- ½ TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 822 kJ / 196 kcal
- Protein
- 8 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Rotkrautsalat mit knusprigem Feta und Kräuterpesto
40 min
Bunter Couscoussalat
25 分钟
Kichererbsensalat
15 分钟
Fitness-Salat
10 分钟
Detox-Salat
10 分钟
Sattmacher-Salat
40 min
Karotten-Ingwer-Suppe
45 分钟
Linsensalat mit Tomaten und Feta
50 分钟
Bunter Hirsesalat
45 分钟
Veggie-Rolls
45 分钟
Spargel-Kartoffelsalat "Sylter Art"
1小时
Paprika-Salat
20 min