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Ingredients
La mousse de banane
- 1 feuille de gélatine alimentaire (1.9 g/feuille) et un récipient d'eau froide
- 40 g de sucre en poudre
- 30 g d'eau
- 25 g de jus de citron
- 3 bananes, coupées en gros morceaux
- 1 blanc d'œuf
- 250 g de crème liquide, 30% m.g. min., très froide
La sauce au chocolat
- 50 g de chocolat noir, détaillé en morceaux
- 25 g de lait
- 20 g de crème liquide 30-40% m.g., très froide
- 4 feuilles de menthe fraîche, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1655 kJ / 398 kcal
- Protein
- 5 g
- Carbohydrates
- 35 g
- Fat
- 27 g
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